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Hidden Valley Ranch Dressing Bacon
Greenveil's read: consider avoiding.
- Critical
- Water52.3%—›
- Vegetable oil23.9%—›
- Soya bean11.9%—›
- Canola11.9%—›
- Egg yolk11.9%—›
- Buttermilk6%—›
- Bacon3%—
- Bacon1.5%—
- Water0.7%—›
- Salt0.4%—›
- Sugar0.2%—›
- Sodium tripoly phosphate<0.1%—›
- E301<0.1%—
- E250<0.1%⚠ High
- Maple syrup1.5%—›
- Salt0.7%—›
- Sugar0.4%—›
- Less than 1% of0.2%—
- Natural applewood smoke flavor0.2%—
- Garlic<0.1%—›
- Onion<0.1%—›
- Natural flavouring<0.1%—
- Black pepper<0.1%—›
- E621⚠ Moderate
- Modified food starch—›
- E415—
- Vinegar—›
- E338⚠ Low
- E200—
- Calcium disodium edta added to preserve freshness—
- E631—
- Guanylate—
Show original label text
Water, vegetable oil (soybean and/or canola), egg yolk, buttermilk, bacon (bacon, water, salt, sugar, sodium tripoly phosphate, sodium ascorbate, sodium nitrite), maple syrup, salt, sugar, less than 1% of: natural applewood smoke flavor, garlic*, onion*, natural flavors, black pepper, monosodium glutamate, modified food starch, xanthan gum, vinegar, phosphoric acid, sorbic acid and calcium disodium edta added to preserve freshness, disodium inosinate & guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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