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Ranch Topping & Dressing
Greenveil's read: consider avoiding.
- Critical
- Vegetable oil52.4%—›
- Soya bean27.4%—›
- Canola25%—›
- Water23.8%—›
- Sugar1.7%—›
- Salt1.7%—›
- Buttermilk1.7%—›
- Egg yolk1.7%—›
- Natural flavouring1.7%—
- Less than 1% of1.7%—
- Spice1.7%—›
- Garlic1.7%—›
- Onion1.7%—›
- Vinegar1.7%—›
- E3381.7%⚠ Low
- E4151.7%—
- Modified food starch1.7%—›
- E6211.7%⚠ Moderate
- Artificial flavouring1.1%—
- E339ii0.5%—
- E2000.3%—
- Calcium disodium edta added to preserve freshness0.1%—
- E631<0.1%—
- Guanylate<0.1%—
- Sodium phosphates (E339)⚠ Low
Show original label text
vegetable oil (soybean and/or canola), water, sugar, salt, nonfat buttermilk, egg yolk, natural flavors, less than 1% of: spices, garlic*, onion*, vinegar, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium edta added to preserve freshness, disodium inosinate and guanylate,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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