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  3. Mikesell's, Potato Chips, Beer Can Chicken
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Mike-Sell's Potato Chip Co.·0071104601448

Mikesell's, Potato Chips, Beer Can Chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes53.1%—›
  • Vegetable oil23.4%—›
  • Contains one and more of the following peanut11.7%—
  • Corn5.9%—›
  • Sunflower2.9%—›
  • Canola oil2.9%—›
  • Maltodextrin11.7%—›
  • Salt1.2%—›
  • E6211.2%⚠ Moderate
  • Hydrolized corn protein onion powder1.2%—
  • Yeast extract contains1.2%—›
  • Less of1.2%—
  • Garlic powder natural0.6%—
  • Artificial flavouring0.6%—
  • E3301.2%—
  • E5521.2%—
  • Fd&c yellow #5 lake1.2%—
  • E6311%⚠ Low
  • E6270.5%⚠ Low
  • Fd&c yellow #6 lake0.3%—
  • Fd&c red #40 lake0.1%—
  • Fd&c blue #1 lake0.1%—
  • Tartrazine (E102)⚠ High
  • Sunset yellow FCF (E110)⚠ High
  • Allura red AC (E129)⚠ High
  • Brilliant blue FCF (E133)⚠ Moderate
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Potatoes, vegetable oil (contains one or more of the following peanut, corn, sunflower and/or canola oil), maltodextrin, salt, monosodium glutamate, hydrolized corn protein onion powder, yeast extract contains or less of: garlic powder natural and artificial flavor, citric acid, calcium silicate, fd&c yellow #5 lake, disodium inosinate & disodium guanylate, fd&c yellow #6 lake, fd&c red #40 lake, fd&c blue #1 lake.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13YEASTCompoundNot assessed

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