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  3. Laredo chili with beans
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Stagg·0071106720031

Laredo chili with beans

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef broth53.1%—
  • Beef23.4%—›
  • Beans11.7%—
  • Tomatoes5.9%—›
  • Water2.9%—›
  • Tomato concentrate2.9%—
  • Green chilies2.9%—
  • E3302.9%—
  • Pork1.5%—›
  • Contains 2% and less of red chili pepper puree0.7%—
  • Chili peppers0.4%—›
  • Salt0.2%—›
  • E3300.2%—
  • Textured plant protein0.4%—
  • Soya flour0.2%—›
  • E150a0.2%—
  • Coating0.2%—›
  • Modified food starch<0.1%—›
  • Salt<0.1%—›
  • Dehydrated onion<0.1%—
  • Spice<0.1%—›
  • E330—
  • Hydrolysed soy protein—
  • Garlic—›
  • Natural flavouring—
  • Salt<0.1%—›
  • Modified corn starch<0.1%—›
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Bell peppers<0.1%—
  • Jalapeno peppers—›
  • Contains vinegar—›
  • Flavouring—
  • Chili pepper—›
  • Chili peppers—›
  • Flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Beef stock, beef, beans, tomatoes (water, tomato paste), green chilies (contains citric acid), pork, contains 2% or less of red chili pepper puree (chili peppers, salt, citric acid), textured vegetable protein (soy flour, caramel color), seasoning (modified food starch, salt, dehydrated onion, spices, citric acid, hydrolyzed soy protein, garlic powder, natural flavorings), salt, modified cornstarch, wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated bell peppers, jalapeno peppers (contains vinegar), flavoring, chili powder (chili peppers, flavoring).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03PORKCompoundNot assessed
  4. 04ETHYLENECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed

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