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Reser's Fine Foods Inc·0071117181517

Macaroni salad, macaroni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Macaroni53.1%—
  • Semolina wheat flour28.1%—
  • E37514.5%—
  • Thiamin mononitrate6.8%—›
  • E1013.4%—
  • Folic acid3.4%—›
  • Egg white25%—›
  • Mayonnaise23.4%—
  • Soya oil11.7%—›
  • Water5.9%—›
  • Egg yolks2.9%—›
  • Vinegar1.5%—›
  • Salt1.5%—›
  • Sweet pickle relish11.7%—
  • Cucumbers5.9%—›
  • Sugar2.1%—›
  • Distilled vinegar1.9%—›
  • Salt0.7%—›
  • Contains less than 2% of0.6%—
  • Mustard seed0.6%—›
  • E4150.3%—
  • E5090.1%—
  • Celery seed<0.1%—›
  • Red bell pepper<0.1%—›
  • Natural flavouring<0.1%—
  • Turmeric—›
  • Onion—›
  • Water5.9%—›
  • Celery2.9%—›
  • Sugar1.5%—›
  • Onion0.7%—›
  • Red bell pepper0.4%—›
  • Salt0.2%—›
  • Vinegar<0.1%—›
  • Mustard<0.1%—
  • Water<0.1%—›
  • Vinegar<0.1%—›
  • Mustard seed—›
  • Salt—›
  • Sugar—›
  • Turmeric—›
  • Paprika—›
  • Garlic—›
  • Spice—›
  • E415—
  • Annatto color—›
  • Natural flavouring—
  • E330—
  • Modified corn starch<0.1%—›
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • E202—
  • Preservative—
  • Annatto color—›
  • E415—
Show original label text

Cooked macaroni (semolina wheat flour [enriched with niacin, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sweet pickle relish (cucumbers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, calcium chloride, celery seed, dehydrated red bell pepper, natural flavoring, turmeric, minced onion), water, celery, sugar, onion, red bell pepper, salt, vinegar, mustard (water, vinegar, mustard seed, salt, sugar, turmeric and paprika, garlic powder, spices, xanthan gum, annatto color, natural flavor, citric acid), modified corn starch, sodium benzoate (preservative), potassium sorbate (preservative), annatto color, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10CIS-NORBIXINCompoundNot assessed

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