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Spinach Artichoke Parmesan Dip & Spread
Greenveil's read: consider avoiding.
- High
- Cream cheese53.8%—
- Soured milk27.6%—
- Cream13.1%—›
- Salt0.6%—›
- E4150.6%—
- E4100.6%—
- E41211.4%—
- Spinach23.1%—›
- Mayonnaise11.5%—
- Soya oil5.8%—›
- Cider vinegar2.9%—›
- Whole egg1.4%—
- Egg yolks0.7%—›
- Water0.4%—›
- Contains less than 2% of salt0.2%—
- Spice<0.1%—›
- Concentrated lemon juice<0.1%—
- Onion5.8%—›
- Artichoke hearts2.9%—
- Monterey jack cheese1.4%—
- Cultured pasteurized milk0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Parmigiano reggiano0.7%—
- Pasteurised milk0.4%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Cultured sugar0.4%—
- Garlic0.2%—›
- Corn starch<0.1%—›
- Sea salt<0.1%—›
- E330<0.1%—
- Spice<0.1%—›
Show original label text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SPINACH, MAYONNAISE (SOYBEAN OIL, CIDER VINEGAR, WHOLE EGG, EGG YOLKS, WATER, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), ONION, ARTICHOKE HEARTS, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CULTURED SUGAR, GARLIC POWDER, CORNSTARCH, SEA SALT, CITRIC ACID, SPICE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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