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  3. Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad
Reser’s·0071117190519

Deviled Egg Macaroni Salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Macaroni52.3%—
  • Semolina wheat flour27.3%—
  • E37513.9%—
  • Iron6.7%—›
  • Thiamin mononitrate3.4%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Egg white25%—›
  • Hard cooked eggs23.9%—
  • Mayonnaise11.9%—
  • Soya oil6%—›
  • Water3%—›
  • Egg yolks1.5%—›
  • Vinegar0.7%—›
  • Salt0.7%—›
  • Water6%—›
  • Sugar2.1%—›
  • Celery1.9%—›
  • Mustard1%—
  • Water0.5%—›
  • Vinegar0.2%—›
  • Mustard seed0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Turmeric<0.1%—›
  • Paprika—›
  • Garlic—›
  • Spice—›
  • E415—
  • Annatto color—›
  • Natural flavouring—
  • E330—
  • Sweet pickle relish0.5%—
  • Cucumbers0.2%—›
  • Sugar0.1%—›
  • Distilled vinegar<0.1%—›
  • Salt<0.1%—›
  • Contains less than 2% of<0.1%—
  • Mustard seed<0.1%—›
  • E415—
  • E509—
  • Celery seed—›
  • Red bell pepper—›
  • Natural flavouring—
  • Turmeric—›
  • Onion—›
  • Onion0.2%—›
  • Vinegar0.1%—›
  • Salt<0.1%—›
  • Red bell pepper<0.1%—›
  • Modified corn starch<0.1%—›
  • Black pepper—›
  • E211⚠ Moderate
  • Preservative—
  • E202—
  • Preservative—
  • Dill—›
  • Paprika—›
  • E415—
  • White pepper—›
  • Red bell pepper—›
  • Annatto color—›
Show original label text

Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), hard cooked eggs, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, sugar, celery, mustard (water, vinegar, mustard seed, salt, sugar, turmeric and paprika, garlic powder, spices, xanthan gum, annatto color, natural flavor, citric acid), sweet pickle relish (cucumbers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, calcium chloride, celery seed, dehydrated red bell pepper, natural flavoring, turmeric, minced onion), onion, vinegar, salt, red bell pepper, modified corn starch, black pepper, sodium benzoate (preservative), potassium sorbate (preservative), dill, paprika, xanthan gum, white pepper, red pepper, annatto color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11DILLCompoundNot assessed
  12. 12PAPRIKACompoundNot assessed
  13. 13WHITE PEPPERCompoundNot assessed
  14. 14CIS-NORBIXINCompoundNot assessed

No evidence records are attached to this product yet.

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