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Greenveil's read: consider avoiding.
Green peas, vegetable oil (canola, sunflower, and/or safflower oil), rice, seasoning (corn starch, sugar, salt, dehydrated soy sauce [fermented soybeans, wheat, salt], maltodextrin, tuna extract, yeast extract, natural flavors [with high oleic acid sunflower oil, rendered beef fat, natural flavor, natural smoke flavor], spices, with not more than 2% silicon dioxide added as an anti-caking agent), salt, calcium carbonate, and ascorbyl palmitate.
Food health
Per-ingredient concern · chemical identity, not food safety
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