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- Popcorn60%—›
- Canola20%—›
- Sunflower oil10%—›
- White cheddar seasoning5%—
- Whey2.5%—›
- Salt0.8%—›
- Corn maltodextrin0.8%—
- Reduced lactose whey0.4%—›
- Cream0.2%—›
- Cheddar cheese0.1%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Buttermilk<0.1%—›
- Sugar<0.1%—›
- Natural flavouring<0.1%—
- Canola oil—›
- Skimmed milk—
- E330—
- Blue cheese—›
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- E631⚠ Low
- E627⚠ Low
- E270—
- E339ii—
- E160b—
- Turmeric—›
- Silicon dioxide added as anticaking agent—
- Salt5%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Popcorn, canola or sunflower oil, white cheddar seasoning (whey, salt, corn maltodextrin, reduced lactose whey, cream, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk powder, sugar, natural flavor, canola oil, nonfat milk solids, citric acid, blue cheese [milk, cheese cultures, salt, enzymes], disodium inosinate, disodium guanylate, lactic acid, disodium phosphate, extractives of annatto & turmeric, silicon dioxide added as anticaking agent), salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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