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  3. Perfection greek style flat bread
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Perfection Bakeries·0071314045452

Perfection greek style flat bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Malted wheat flour52.8%—
  • Flour26.8%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.6%—›
  • Whole wheat flour11.8%—
  • Canola5.9%—›
  • Soya oil3%—›
  • Sugar1.5%—›
  • Dextrose0.7%—›
  • E500ii0.4%—
  • Monoglycerides0.2%—›
  • Fumeric acid<0.1%—
  • E541<0.1%—
  • E202<0.1%—
  • E450i<0.1%—
  • Vital wheat gluten—
  • Yeast—›
  • E412—
  • Salt—›
  • E282⚠ Low
  • To preserve freshness—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched malted wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, canola and/or soybean oil, sugar, dextrose, sodium bicarbonate, monoglycerides, fumeric acid, sodium aluminum phosphate, potassium sorbate, sodium acid pyrophosphate, vital wheat gluten, yeast, guar gum, salt, calcium propionate (to preserve freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08MonoglyceridesCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SALTCompoundNot assessed

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