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Pending enrichment
- Flour51.9%—›
- Wheat flour26.2%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water24.1%—›
- Palm oil12%—›
- Sugar6%—›
- Dextrose3%—›
- Soya oil1.5%—›
- Contains less than 2% of each of the following0.8%—
- Soya flour0.8%—›
- Skimmed milk0.4%—
- Egg yolks0.2%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- E541<0.1%—
- Artificial<0.1%—
- Natural flavouring<0.1%—
- Corn starch<0.1%—›
- Cinnamon—›
- Vegetable oil—›
- Soya bean—›
- Cottonseed oil—›
- Preservative—
- E281⚠ Low
- E200—
- E307—
- E471—
- Salt—›
- Cocoa processed with alkali—
- Wheat germ—›
- Soya flour—›
- Soya lecithin—›
- E481—
- Colour—
- E466⚠ Low
- Spice—›
- Enzyme—›
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, dextrose, soybean oil, contains less than 2% of each of the following: defatted soy flour, nonfat milk, egg yolks, leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate), artificial & natural flavors, corn starch, cinnamon, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), preservatives (sodium propionate, sorbic acid, alpha tocopherol), mono - & diglycerides, salt, cocoa processed with alkali, toasted wheat germ, soy flour, soy lecithin, sodium stearoyl lactylate, color added, cellulose gum, spice, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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