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Greenveil's read: consider avoiding.
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil dextrose, sugar, food starch modified, soybean oil, contains less than 2% of each of the following: defatted soy flour, nonfat milk, egg yolks, partially hydrogenated vegetable oil (soybean, cottonseed oil), leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate), artificial color, preservatives (sodium propionate, sorbic acid, alpha tocopherol, calcium propionate), mono-& diglycerides, salt, artificial & natural flavor, toasted wheat germ, soy flour, soy lecithin, sodium stearoyl lactylate, cellulose gum, spice, enzymes.
Food health
Per-ingredient concern · chemical identity, not food safety
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