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Pending enrichment
- Soured milk55%—
- Skimmed milk22.5%—
- Cream11.3%—›
- Garlic5.6%—›
- Salt0.8%—›
- E4120.8%—
- E4100.8%—
- E4150.8%—
- Spice0.8%—›
- E2001.9%—
- Preservative1.9%—
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Pasteurized cultured milk, skim milk and cream, garlic, salt, guar gum and/or carob bean gum, xanthan gum, spices, sorbic acid (to maintain freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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