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Gorgonzola Crumbled Cheese
Greenveil's read: consider avoiding.
- High
- Pasteurised milk70.4%—
- Lactic ferments14.8%—
- Salt1.2%—›
- E4601.2%—
- To prevent clumping1.2%—
- Enzyme1.2%—›
- E23511.3%—
- Natural mold inhibitor to protect freshness11.3%—
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Pasteurized milk, cheese cultures, salt, cellulose (to prevent clumping), enzymes, natamycin (natural mold inhibitor to protect freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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