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- Soya oil52.5%—›
- Water23.8%—›
- White wine vinegar11.9%—
- Parmigiano reggiano5.9%—
- Semi skimmed milk3%—
- Lactic ferments1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- Egg yolk3%—›
- Distilled vinegar1.5%—›
- Salt0.7%—›
- Garlic0.4%—›
- Spice0.2%—›
- Concentrated lemon juice<0.1%—
- Mustard seed<0.1%—›
- Natural flavouring<0.1%—
- Dehydrated onion<0.1%—
- E415—
- Corn syrup—›
- E202—
- Anchovy—›
- E385—
- Celery seed—›
- Tamarind—›
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SOYBEAN OIL, WATER, WHITE WINE VINEGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, DEHYDRATED GARLIC, SPICE, LEMON JUICE CONCENTRATE, MUSTARD SEED, NATURAL FLAVOR, DEHYDRATED ONION, XANTHAN GUM, CORN SYRUP, POTASSIUM SORBATE, ANCHOVIES, CALCIUM DISODIUM EDTA, CELERY SEED, TAMARIND.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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