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Garlic lemon caesar dressing
Greenveil's read: consider avoiding.
- Critical
- Water52.1%—›
- Soya oil24%—›
- Distilled vinegar12%—›
- Sugar1.7%—›
- Egg yolk1.7%—›
- Garlic1.7%—›
- Parmigiano reggiano1.7%—
- Semi skimmed milk0.8%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Romano cheese1.7%—
- Soured milk0.8%—
- Salt0.4%—›
- Enzyme0.4%—›
- Concentrated lemon juice1.7%—
- Salt0.9%—›
- Spice0.5%—›
- Mustard seed0.3%—›
- Garlic0.1%—›
- E415<0.1%—
- Natural flavouring<0.1%—
- Corn syrup<0.1%—›
- Molasses—›
- White wine—›
- E150a—
- Anchovy—›
- Tamarind—›
- E330—
- E334—
- Oleoresin rosemary—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, soybean oil, distilled vinegar, sugar, egg yolk, garlic juice, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), romano cheese (cultured milk, salt, enzymes), lemon juice concentrate, salt, spice, mustard seed, dehydrated garlic, xanthan gum, natural flavor, corn syrup, molasses, white wine, caramel color, anchovies, tamarind, citric acid, tartaric acid, oleoresin rosemary.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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