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- Cultured nonfat milk55.6%—
- Milk22.2%—›
- Cream11.1%—›
- Skimmed milk5.6%—
- Salt0.4%—›
- E4100.4%—
- E4070.4%⚠ Low
- E2900.4%—
- To preserve freshness0.4%—
- Enzyme3.9%—›
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Cultured nonfat milk, milk, cream, nonfat milk, salt, locust bean gum, carrageenan, carbon dioxide (to preserve freshness), enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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