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  3. Jelly beans
Jelly beans
Jelly Belly·Snacks · 0071567425001

Jelly beans

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.2%—›
  • Glucose syrup23.9%—›
  • Modified corn starch12%—›
  • Peach6%—›
  • Strawberry puree3%—
  • Acidity regulator1.5%—
  • E3250.7%—
  • E3300.4%—
  • E3310.4%—
  • Natural and artificial flavouring0.7%—
  • Blueberry0.4%—›
  • Coconut0.2%—›
  • Colour<0.1%—
  • E110<0.1%⚠ High
  • E102<0.1%⚠ High
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • E129⚠ High
  • E132⚠ Moderate
  • E133⚠ Moderate
  • E150d⚠ Moderate
  • E171⚠ High
  • Lemon puree<0.1%—
  • Chocolate<0.1%—›
  • Sugar<0.1%—›
  • Chocolate liqueur—
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Flavouring—
  • Vanillin flavour—
  • Agents de glaçage<0.1%—
  • E901—
  • E903—
  • E904—
  • Passionfruit—
  • Concentrated mandarin juice—
  • Watermelon—›
  • Concentrated apple juice—
  • Cherry—›
  • Chocolate powder—
  • Lime juice concentrate—
  • E300—
  • Salt—›
  • Tapioca dextrin—
Show original label text

Sucre, sirop de glucose, amidon de maïs modifié, purée de pêche concentrée, purée de fraise, régulateurs d'acidité (E325, E330, E331), arômes naturels et artificiels, purée de myrtille, noix de coco, colorants (E110, E102 (tartrazine), E110, E129, E132, E133, E150d, E171), purée de citron, chocolat (sucre, liqueur de chocolat, beurre de cacao, émulsifiant : E322 _soja_, arôme : vanilline), agents de glaçage (E901, E903, E904), jus de fruit de la passion concentré, jus de mandarine concentré, jus de pastèque concentré, jus de pomme concentré, jus de cerise concentré, poudre de chocolat, jus de citron vert concentré, acide ascorbique, sel de table, dextrine de tapioca

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04PEACHCompoundNot assessed
  5. 05BLUEBERRYCompoundNot assessed
  6. 06COCONUTCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08WATERMELONHydrationNot assessed
  9. 09CHERRYCompoundNot assessed
  10. 10SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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