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La Criolla·0071692000968

Sofrito

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.9%—›
  • Tomato concentrate23.5%—
  • Modified corn starch11.8%—›
  • Dehydrated onion5.9%—
  • Garlic2.9%—›
  • Salt0.4%—›
  • Wine0.4%—›
  • Red bell peppers0.4%—›
  • Extra virgen olive oil0.4%—
  • Wheat flour0.4%—›
  • Dehigrated green bell peppers0.4%—
  • Sugar0.2%—›
  • Spice0.1%—›
  • E621<0.1%⚠ Moderate
  • E211<0.1%⚠ Moderate
  • As preservative<0.1%—
  • White vinegar<0.1%—
  • E150a<0.1%—
  • E129⚠ High
  • E127⚠ Moderate
  • E110⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, tomato paste, modified corn starch, dehydrated onion, dehydrated garlic, salt, wine, dehydrated red bell peppers, extra virgen olive oil, wheat flour, dehigrated green bell peppers, sugar, spices, monosodium glutamate, sodium benzoate (as preservative). white vinegar, caramel color, (red #40, red#3, yellow#6).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05WINECompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SPICECompoundNot assessed

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