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Chunky Blue Cheese Dressing
Greenveil's read: consider avoiding.
- High
- Soya oil54.5%—›
- Buttermilk22.7%—›
- Blue cheese11.4%—›
- Milk5.7%—›
- Lactic ferments2.8%—
- Salt0.8%—›
- Enzyme0.8%—›
- E2351.3%—
- Mold inhibitor1.3%—
- Sour cream5.7%—
- Skimmed milk2.8%—
- Cream2.8%—›
- Egg yolks2.8%—›
- Distilled vinegar1.4%—›
- Contains less than 2% of spice0.7%—
- Garlic0.4%—›
- Salt0.2%—›
- Mustard<0.1%—
- E415<0.1%—
Show original label text
Soybean oil, cultured nonfat buttermilk, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [mold inhibitor]), sour cream (cultured nonfat milk, cream), egg yolks, distilled vinegar, contains less than 2% of spice, garlic*, salt, mustard bran, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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