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  3. Rising crust four cheese frozen pizza
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Digiorno·Frozen Foods · 0071921003388

Rising crust four cheese frozen pizza

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour47.6%—
  • Wheat flour24.3%—›
  • E37511.7%—
  • Reduced iron5.8%—›
  • Thiamin mononitrate2.9%—›
  • E1011.5%—
  • Folic acid1.5%—›
  • Water24%—›
  • Low-moisture part-skim mozzarella cheese15.2%—
  • Semi skimmed milk7.8%—
  • Lactic ferments3.7%—
  • Salt0.6%—›
  • Enzyme3%—›
  • Tomato concentrate7.6%—
  • Sugar2.9%—›
  • And less of wheat gluten2%—
  • Vegetable oil0.4%—›
  • Soya oil0.2%—›
  • Corn oil0.2%—›
  • Degerminated white corn meal0.2%—
  • Yeast<0.1%—›
  • Parmigiano reggiano<0.1%—
  • Asiago<0.1%—
  • And romano cheeses made from cow's milk<0.1%—
  • Semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Salt—›
  • Degerminated yellow corn meal—
  • Mixed condiments—
  • Salt—›
  • Spice—›
  • Dried garlic—›
  • E500ii—
  • Wheat flour—›
  • Enzyme—›
  • E300—
  • Flour treatment agent—
Show original label text

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, sugar, 2% or less of wheat gluten, vegetable oil (soybean oil and/or corn oil), degerminated white corn meal, yeast, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), salt, degerminated yellow corn meal, seasoning blend (salt, spice, dried garlic), baking soda, wheat flour, enzymes, ascorbic acid (dough conditioner),

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14WHEATCompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed

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