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Greenveil's read: consider avoiding.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato sauce (tomatoes, tomato juice, tomato paste, water, sugar, olive oil, garlic, soybean oil, salt, citric acid, calcium chloride, spices, sodium citrate, xanthan gum, natural flavor), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, fontina cheese (milk, cheese culture, salt, enzymes), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), 2% or less of olive oil, sugar, palm oil, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Food health
Per-ingredient concern · chemical identity, not food safety
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