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  3. California pizza kit crispy thin crust four cheese frozen pizza
California pizza kit crispy thin crust four cheese frozen pizza
California Pizza Kitchen·Meals · 0071921007782

California pizza kit crispy thin crust four cheese frozen pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour47.2%—
  • Wheat flour24.3%—›
  • E37511.4%—
  • Reduced iron5.7%—›
  • Thiamin mononitrate2.9%—›
  • E1011.4%—
  • Folic acid1.4%—›
  • Tomato sauce23%—
  • Tomatoes11.6%—›
  • Tomato juice5.7%—›
  • Tomato concentrate2.9%—
  • Water1.4%—›
  • Sugar0.7%—›
  • Olive oil0.4%—›
  • Garlic0.2%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • E330<0.1%—
  • E509<0.1%—
  • Spice—›
  • Sodium citrate—›
  • E415—
  • Natural flavouring—
  • Low-moisture part-skim mozzarella cheese15.9%—
  • Semi skimmed milk8.2%—
  • Lactic ferments3.9%—
  • Salt0.5%—›
  • Enzyme3.3%—›
  • Water8%—›
  • Fontina cheese4%—
  • Milk2.2%—›
  • Lactic ferments0.9%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Mozzarella cheese2%—
  • Milk1.2%—›
  • Skimmed milk0.4%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Gouda cheese1%—
  • Semi skimmed milk0.7%—
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • And less of olive oil—
  • Sugar—›
  • Palm oil—›
  • Salt—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato sauce (tomatoes, tomato juice, tomato paste, water, sugar, olive oil, garlic, soybean oil, salt, citric acid, calcium chloride, spices, sodium citrate, xanthan gum, natural flavor), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, fontina cheese (milk, cheese culture, salt, enzymes), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), 2% or less of olive oil, sugar, palm oil, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SALTCompoundNot assessed

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