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Tombstone·0071921376611

pepperoni pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour50%—
  • Wheat flour25%—›
  • E37512.5%—
  • Reduced iron6.3%—›
  • Thiamin mononitrate3.1%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water25%—›
  • Low-moisture part-skim mozzarella cheese12.5%—
  • Semi skimmed milk6.3%—
  • Lactic ferments3.1%—
  • Salt1.6%—›
  • Enzyme1.6%—›
  • Tomato concentrate6.3%—
  • Pepperoni made with pork3.1%—
  • Chicken1.6%—›
  • Beef0.8%—›
  • Pork0.4%—›
  • Chicken0.2%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Contains 2% and less of spices<0.1%—
  • Dextrose<0.1%—›
  • Pork stock—
  • Lactic %—
  • Dv—›
  • Tells you how acid starter culture—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E301—
  • Paprika—›
  • Processed with natural smoke flavor—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • Citric acid to help protect flavor—
  • Imitation *the % daily value much a nutrient % mozzarella cheese0.4%—
  • Water0.2%—›
  • Palm oil<0.1%—›
  • Casein<0.1%—›
  • Mozzarella cheese<0.1%—
  • Milk<0.1%—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Modified food starch<0.1%—›
  • Sodium citrate—›
  • Skimmed milk—
  • Salt—›
  • E270—
  • E339—
  • Pepperoni made with pork0.2%—
  • Chicken best bht with citric acid added to help protect flavor<0.1%—
  • Pork<0.1%—›
  • Chicken<0.1%—›
  • Beef<0.1%—›
  • Salt—›
  • And less of spices—
  • Dextrose—›
  • Pork stock—
  • Lactic acid starter culture—
  • E160c—
  • Flavouring—
  • E301—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • May also contain paprika—
  • Natural smoke flavouring—
  • Corn oil<0.1%—›
  • And less of palm oil<0.1%—
  • Sugar—›
  • Salt—›
  • Mixed condiments—
  • Salt—›
  • Spice—›
  • Dried garlic—›
  • Yeast—›
  • Butter flavouring—
Show original label text

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic % (dv) tells you how acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), imitation *the % daily value much a nutrient % mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate), pepperoni made with pork, chicken best bht with citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), corn oil, 2% or less of palm oil, sugar, salt, seasoning blend (salt, spices, dried garlic), yeast, butter flavor. contains: wheat, milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKENCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04CORN OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07YEASTCompoundNot assessed

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