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5 cheese mozzarella, cheddar, parmesan, asiago & romano original pizza
Greenveil's read: consider avoiding.
- Critical
- Low-moisture part-skim mozzarella cheese53.6%—
- Semi skimmed milk27.7%—
- Lactic ferments12.9%—
- Salt0.5%—›
- Enzyme12.4%—›
- Water23.2%—›
- Fortified wheat flour11.6%—
- Wheat flour5.8%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Tomato concentrate5.8%—
- Cheddar cheese2.9%—
- Milk1.5%—›
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.2%—›
- E160b0.2%⚠ Low
- Colour0.2%—
- Vegetable oil1.5%—›
- Soya oil0.7%—›
- Corn oil0.7%—›
- Contains 2% and less0.7%—
- Parmigiano reggiano0.7%—
- Asiago0.4%—
- And romano cheeses made from cow's milk0.2%—
- Semi skimmed milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Sugar<0.1%—›
- Mixed condiments<0.1%—
- Salt<0.1%—›
- Spice<0.1%—›
- Dried garlic<0.1%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- E920<0.1%—
Show original label text
Low-moisture part-skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato paste, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [color]), vegetable oil (soybean oil and/or corn oil), contains 2% or less: parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), sugar, seasoning blend (salt, spice, dried garlic), yeast, salt, l-cysteine hydrochloride.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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