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- Dairy freshsour cream57.1%—
- Soured milk29.6%—
- Cream13.8%—›
- Modified food starch6.9%—›
- Sodium citrate3.4%—›
- E4071.7%⚠ Low
- E4120.9%—
- E4100.9%—
- Mayonnaise21.4%—
- Vegetable oil10.7%—›
- Soya bean5.4%—›
- Canola5.4%—›
- Egg yolks5.4%—›
- Water2.7%—›
- Corn syrup1.3%—›
- Vinegar0.7%—›
- Salt0.3%—›
- Spice0.2%—›
- Calcium disodium0.2%—
- EDTA0.2%—›
- Lemon juice10.7%—›
- Brown sugar1.8%—›
- Horseradish1.8%—›
- And1.8%—
- Dill5.4%—›
Show original label text
DAIRY FRESHSOUR CREAM (cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), MAYONNAISE (vegetable oil [soybean & canola], egg yolks, water, corn syrup, vinegar, salt, spices, calcium disodium [EDTA]), LEMON JUICE, BROWN SUGAR, HORSERADISH, AND, FRESH DILL.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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