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- Meatballs58.3%—
- Beef29.5%—›
- Garlic14.4%—›
- Salt7.2%—›
- E3393.6%—
- Hydrolysed corn protein1.8%—
- Drief beed stock0.9%—
- E6210.5%⚠ Moderate
- Carrot powder0.2%—
- Flavouring0.1%—
- Water<0.1%—›
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Soya bean—›
- Cottonseed oils—›
- E510—
- And calcium propionate—
- Eggs<0.1%—›
- Soy protein—›
- E150a—
- Roman cheese—
- Sheep's milk—
- Lactic ferments—
- Salt—›
- And Rennet—
- Parmigiano reggiano—
- Pasteurised cow S milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Red and green bell peppers—
- Onions—›
- Milk protein hydrolysate—
- Spicer—
- Parsley—›
- Brown sugar—›
- E631⚠ Low
- E627⚠ Low
- Nha—
- B?T Citric acid—
- And soy lecithin—
- Grinder roll20.8%—
- Fortified wheat flour10.4%—
- Wheat Flour5.2%—›
- Barley malt flour2.6%—›
- E3751.3%—
- Reduced iron0.7%—›
- Thiamine mono- ??????0.3%—
- Riboflavin and Folic acidà0.2%—
- Vital wheat glutn<0.1%—
- And US500<0.1%—
- E472e<0.1%—
- Dextrose<0.1%—›
- Postassium Bromate<0.1%—
- And ADA<0.1%—
- Marinara sauce5.2%—
- Potatoes2.6%—›
- Tomato P???1.3%—
- Oil blend0.7%—
- Soya0.3%—›
- Olive0.3%—›
- Romano cheese0.3%—
- Basil0.2%—›
- And black pepper0.2%—
- Mozzarella cheese2.6%—
- Pasteurized skimmed milk1.3%—
- Lactic ferments0.7%—
- Enzyme0.7%—›
- And OREGANO2.6%—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium propionate (E282)⚠ Low
Show original label text
MEATBALLS (beef, garlic juice, salt,sodium phosphate, hydrolyzed corn protein, drief beed stock, MSG, Carrot powder, flavorings, water, bread crumbs (wheat flour, hydrogenated soybean and/or cottonseed oils, ammonium chloride, and calcium propionate), eggs, soy protein concentrate, caramel color, Roman cheese (Pasteurized Sheep's milk, Cheese cultures, Salt, and Rennet), Parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), red and green bell peppers, onions, milk protein hydrolysate, spicer, Parsley, Brown sugar, Disodium Inosinate, Disodium Guanylate, NHA, B?T Citric acid, and soy lecithin), GRINDER ROLL (Enriched wheat flour (Wheat Flour, Malted barley flour, Niacin, Reduced iron, Thiamine Mono ??????, Riboflavin and Folic acidà, Vital wheat glutn, and US500 (DATEM, Dextrose, Postassium Bromate, and ADA)), MARINARA SAUCE (Peeled potatoes, Tomato P???, Oil blend (soy and olive), Romano cheese, basil, and black pepper), MOZZARELLA CHEESE (Pasteurized Skim milk, Cheese cultures and Enzymes), and OREGANO
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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