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  2. Apple Fritters
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Stew Leonard's·0071962272361

Apple Fritters

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Prepared with51.1%—
  • Donut mix25.9%—
  • Flour12.6%—›
  • Wheat Flour12.6%—›
  • Barley malt flour24.4%—›
  • E37512.2%—
  • Iron6.1%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic Acid0.8%—›
  • Soya oil0.4%—›
  • Dextrose0.2%—›
  • Salt<0.1%—›
  • E450i<0.1%—
  • E500ii<0.1%—
  • Soya flour<0.1%—›
  • Whey—›
  • E481—
  • Mono- and Diesters of Fatty Acids—
  • Mono- Diglycerides—
  • E472e—
  • Natural and artificial flavouring—
  • Water—›
  • Enzyme—›
  • Corn Syrup—›
  • Whole Egg—
  • E433⚠ Low
  • E422—
  • Azodicarbonamide Sugar—
  • Donut fry—
  • Interesterified Soybean Oil—
  • Apple filling—
  • High Fructose Corn Syrup—›
  • Evaporated Appies—
  • E220⚠ Moderate
  • Food Starch-Modified—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Spice—›
  • Icing powder—
  • E170i—
  • E516—
  • Dextrose—›
  • E406—
  • E410—
  • E452i—
  • Patent Flour—
  • Cinnamon—›
  • Yeast—›
  • E491—
  • Partially Hydrogenated Soybean Oil—›
  • Clear Gel—
  • Vanilla flavouring—
  • Water—›
  • Invert sugar syrup—›
  • E490—
  • E150a—
  • And Alcohol—
  • Butter flavouring—
  • E414—
  • E415—
  • OUR STORES USES and WAREHOUSE PEANUTS—
  • Tree nut—›
  • Shellfish—›
  • Fish—›
  • Soya—›
  • Wheat—›
  • Milk—›
  • Eggs—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Prepared with: DONUT MIX {Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dextrose, Salt, Sodium Acid Pyrophosphate, Baking Soda, Soy Flour, Whey, Sodium Stearoyl Lactylate, Mono and Diesters of Fatty Acids, Mono Diglycerides, DATEM, Natural and Artificial Flavor, Water, Enzymes, Corn Syrup, Whole Egg, Polysorbate 80, Glycerin, Azodicarbonamide Sugar}, DONUT FRY (Interesterified Soybean Oil), APPLE FILLING (High Fructose Corn Syrup, Evaporated Appies (Sulfur Dioxide), Food Starch-Modified, Citric Acid, Sodium Benzoate, Potassium Sorbate, Spice), ICING POWDER (Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Locust Bean Gum, Sodium Hexametaphosphate), Patent Flour, Ground Cinnamon, Yeast (Sorbitan Monostearate), Partially Hydrogenated Soybean Oil, Clear Gel, Vanilla Flavor (Water, Invert Syrup, Propylene Glycol, Caramel Color, and Alcohol), Butter Flavor (Acacia Gum and Xanthan Gum) -- CONTAINS: EGGS, MILK, SOY, AND WHEAT -- OUR STORES USES AND/OR WAREHOUSE PEANUTS, TREENUTS, SHELLFISH, FISH, SOY, WHEAT, MILK AND EGGS

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  18. 18CINNAMONCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20HYDROGENATED SOYBEAN OILCompoundNot assessed
  21. 21TREE NUT, UNSPECIFIEDCompoundNot assessed
  22. 22SHELLFISH, UNSPECIFIEDCompoundNot assessed
  23. 23FISH, UNSPECIFIEDCompoundNot assessed
  24. 24WHEATCompoundNot assessed
  25. 25MILKCompoundNot assessed
  26. 26EGGCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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