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  1. Products
  2. Condiments
  3. Creole Seasoning
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Tony Chachere's·0071998120018

Creole Seasoning

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Salt55%—›
  • Red bell pepper22.5%—›
  • Black pepper11.3%—›
  • Chili pepper5.6%—›
  • Pepper2.8%—›
  • Spice1.4%—›
  • Salt0.7%—›
  • Garlic0.4%—›
  • Garlic0.2%—›
  • E5510.2%—
  • Anti caking agent0.2%—
Show original label text

salt, red pepper, black pepper, chili powder, pepper, spices, salt, garlic powder), garlic, silicon dioxide (to prevent caking),

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03BLACK PEPPERCompoundNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06GARLICCompoundNot assessed

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Ingredient content

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