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  3. Ht traders, white cheese premium dip with hatch chilies, spicy
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Ht Traders·0072036706171

Ht traders, white cheese premium dip with hatch chilies, spicy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water53.8%—›
  • Green chili pepper23.1%—
  • White cheese pre-mix11.5%—
  • Corn starch5.8%—›
  • Whey protein2.9%—›
  • Maltodextrin1.4%—›
  • Salt0.5%—›
  • Dextrose0.4%—›
  • Enzyme modified soy lecithin0.2%—
  • Yeast extract0.1%—›
  • E4150.1%—
  • Palm oil5.8%—›
  • Heavy whipping cream2.9%—
  • Onions1.4%—›
  • Skimmed milk powder0.7%—
  • Natural cheese enhancer0.4%—
  • E5740.2%—
  • Natural flavouring0.2%—
  • Emulsifier0.2%—
  • Enzyme modified egg yolks<0.1%—
  • Salt<0.1%—›
  • Cheese flavouring<0.1%—
  • Sugar<0.1%—›
  • Mozzarella cheese<0.1%—
  • Semi skimmed milk<0.1%—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Cheddar—
  • Parmigiano reggiano—
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Spice extract<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Sharp cheddar flavor<0.1%—
  • Cheddar<0.1%—
  • Swiss cheese—
  • Pasteurized milk cultures—
  • Salt—›
  • Enzyme—›
Show original label text

Water, green chiles, white cheese pre-mix (corn starch, whey protein concentrate, maltodextrin, salt, dextrose, enzyme modified soy lecithin, yeast extract, xanthan gum), palm oil, heavy whipping cream, onions, nonfat dry milk, natural cheese enhancer (gluconic acid, natural flavor), emulsifier (enzyme modified egg yolks, salt), caramelized cheese flavor (caramelized sugar, mozzarella cheese [part-skim milk, cultures, salt, enzymes, cheddar/parmesan cheese [pasteurized milk, cultures, salt, enzymes], spice extract), sugar, salt, sharp cheddar flavor (cheddar/swiss cheese [pasteurized milk cultures, salt, enzymes).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed

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