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  3. Awesome cookies & cream fudge premium mix kit, cookies & cream fudge
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Southern Gourmet·0072058612153

Awesome cookies & cream fudge premium mix kit, cookies & cream fudge

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar56.3%—›
  • Crushed vanilla flavored filled chocolate sandwich cookies21.9%—
  • Contains sugar10.9%—›
  • Fortified wheat flour5.5%—
  • E3752.7%—
  • Reduced iron1.4%—›
  • Thiamin mononitrate0.7%—›
  • Thiamin0.7%—›
  • E1010.3%—
  • E1010.3%—
  • Folic acid0.3%—›
  • Vegetable oil2.7%—›
  • Soya bean1.4%—›
  • Palm0.7%—
  • Palm kernel oil with tbhq for freshness0.7%—
  • Dutch-processed cocoa1.4%—
  • Invert sugar0.7%—›
  • Contains 2% and less of0.3%—
  • Yellow corn flour0.3%—
  • Corn starch0.2%—›
  • Chocolate<0.1%—›
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Artificial flavouring<0.1%—
  • Soya lecithin—›
  • Whey—›
  • Maltodextrin10.9%—›
  • Modified food starch5.5%—›
  • Soya oil2.7%—›
  • E1711.4%⚠ High
  • Colour1.4%—
  • Salt<0.1%—›
  • Artificial flavouring1.3%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, crushed vanilla flavored filled chocolate sandwich cookies [contains sugar, enriched wheat flour (niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), vegetable oil (soybean, palm, palm kernel oil with tbhq for freshness), dutch-processed cocoa, invert sugar, contains 2% or less of: yellow corn flour, cornstarch, chocolate, salt, leavening (baking soda, monocalcium phosphate), artificial flavor, soy lecithin, whey], maltodextrin, modified food starch, soybean oil, titanium dioxide (color), salt, artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SALTCompoundNot assessed

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