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Hiland, Lowfat Cottage Cheese Snack Cups
Greenveil's read: consider avoiding.
- High
- Skimmed milk53.6%—
- Milk23.2%—›
- Skimmed milk powder11.6%—
- Lactose5.8%—›
- Salt0.5%—›
- Cream0.5%—›
- Stabiliser0.5%—
- Maltodextrin0.3%—›
- E4120.1%—
- E471<0.1%—
- E415<0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- E3300.5%—
- E4100.5%—
- E3300.5%—
- E2900.5%—
- E2020.5%—
- Preservative0.5%—
- Lactic ferments0.5%—
- Retinyl palmitate1.1%—›
Show original label text
Skim milk, milk, nonfat dry milk, lactose, salt, cream, stabilizer (maltodextrin, guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum), citric acid, carob bean gum), citric acid, carbon dioxide and potassium sorbate (maintain freshness), cheese cultures, vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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