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Hiland, Veggie Ranch Dip
Greenveil's read: consider avoiding.
- Critical
- Sour cream66.3%—
- Coating6.8%—›
- Salt0.8%—›
- Dehydrated onion0.8%—
- E6210.8%⚠ Moderate
- Garlic0.8%—›
- Spice0.8%—›
- Parsley0.8%—›
- Buttermilk0.8%—›
- Natural flavouring0.8%—
- Maltodextrin0.8%—›
- Skimmed milk powder6.8%—
- Stabiliser6.8%—
- Whey3.4%—›
- Modified corn starch1.7%—›
- E3390.8%⚠ Low
- E4120.4%—
- E4070.2%⚠ Low
- E5160.1%—
- E4100.1%—
- Vegetable6.8%—
- Carrot3.4%—›
- Onion1.7%—›
- Bell pepper0.8%—
- Celery0.4%—›
- Tomato0.2%—›
- Parsley0.2%—›
- E2026.8%—
- Preservative6.8%—
Show original label text
Cultured milk and cream, seasoning (salt, dehydrated onion, monosodium glutamate, dehydrated garlic, spice, dehydrated parsley, buttermilk powder, natural flavor, maltodextrin), nonfat dry milk, stabilizer (whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum), vegetable pieces (carrot, onion, bell pepper, celery, tomato, parsley), and potassium sorbate (maintains freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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