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  1. Products
  2. Snacks
  3. Popcorn
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Golden Flake Snack Foods Inc.·0072080037108

Popcorn

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Popcorn53.3%—›
  • Vegetable oil23.3%—›
  • Corn11.7%—›
  • Cottonseed5.8%—›
  • Canola and2.9%—›
  • And sunflower oil2.9%—›
  • Ingredients of seasoning11.7%—
  • Whey11.7%—›
  • From milk11.7%—›
  • Maltodextrin5.8%—›
  • Cheddar cheese2.9%—
  • Pasteurised milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Whey protein1.5%—›
  • Sunflower oil0.7%—›
  • Salt0.4%—›
  • Lactose0.2%—›
  • E339<0.1%—
  • Blue cheese<0.1%—›
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • E330<0.1%—
  • E270<0.1%—
  • Butter—›
  • Cream—›
  • Salt—›
  • Natural flavouring—
Show original label text

Popcorn, vegetable oil (corn, cottonseed, canola and/ or sunflower oil). ingredients of seasoning: whey (from milk), maltodextrin, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, sunflower oil, salt, lactose, sodium phosphate, blue cheese (pasteurized milk, cheese culture, salt, enzymes), citric acid, lactic acid, butter (cream, salt), natural flavor (contains celery).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POPCORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12WHEY PROTEINCompoundNot assessed
  13. 13Bovine whey proteinsCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15SUNFLOWER OILCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17ANHYDROUS LACTOSECompoundNot assessed
  18. 18.BETA.-LACTOSECompoundNot assessed
  19. 19LACTOSECompoundNot assessed
  20. 20BLUE CHEESECompoundNot assessed
  21. 21BUTTERCompoundNot assessed

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