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  3. Golden flake, thin & crispy potato chips, barbecue
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Golden Flake, Golden Flake Snack Foods Inc.·0072080106125

Golden flake, thin & crispy potato chips, barbecue

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fresh choice potatoes cooked in one and more of the following pure vegetables oils52.3%—
  • Corn52.3%—›
  • Cottonseed23.9%—›
  • Canola11.9%—›
  • Palm6%—
  • Soya bean3%—›
  • Salt1.1%—›
  • Ingredients of seasoning0.9%—
  • Soya flour0.9%—›
  • Dextrose0.5%—›
  • Salt0.2%—›
  • Paprika0.1%—›
  • Torula yeast<0.1%—›
  • Spice<0.1%—›
  • Corn starch<0.1%—›
  • E621⚠ Moderate
  • E330—
  • Tomato—›
  • Onion—›
  • Garlic—›
  • Of paprika—›
  • E150a—
  • Natural flavouring—
  • Natural smoke flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Fresh choice potatoes cooked in one or more of the following pure vegetables oils: corn, cottonseed, canola, palm or soybean, salt. ingredients of seasoning: soy flour, dextrose, salt, paprika, torula yeast, spices, corn starch, monosodium glutamate, citric acid, tomato powder, onion powder, garlic powder, extractive of paprika, caramel color, natural flavor, natural smoke flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01COTTONSEEDCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08PAPRIKACompoundNot assessed
  9. 09PICHIA JADINIICompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15TOMATOCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17GARLICCompoundNot assessed

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