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Greenveil's read: consider avoiding.
Fresh choice potatoes cooked in one or more of the following pure vegetables oils: corn, cottonseed, canola, palm or soybean, salt. ingredients of seasoning: soy flour, dextrose, salt, paprika, torula yeast, spices, corn starch, monosodium glutamate, citric acid, tomato powder, onion powder, garlic powder, extractive of paprika, caramel color, natural flavor, natural smoke flavor.
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Per-ingredient concern · chemical identity, not food safety
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