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Greenveil's read: consider avoiding.
Tomatillos, water, fire roasted poblano peppers, green jalapeno peppers, onions, roasted poblano peppers, fire roasted tomatillos (includes citric acid), roasted jalapeno peppers, salt, less than 2% of modified food starch, dehydrated garlic, lime juice concentrate, sodium benzoate (a preservative), xanthan gum, dehydrated cilantro.
Food health
Per-ingredient concern · chemical identity, not food safety
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