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Greenveil's read: consider avoiding.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheeses (low moisture part skim mozzarella and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], provolone cheese (cultured pasteurized milk, salt, enzymes), barbeque sauce (sugar, water, vinegar, tomato paste, modified food starch, contains less than 2% of: salt, natural smoke flavor, spices, caramel color, garlic powder, molasses, corn syrup, tamarind, natural flavor), water, cooked diced white chicken meat (white chicken meat, water, modified food starch, paprika, salt, sodium phosphate, dehydrated onion, dehydrated garlic, black pepper, ground celery, red onions, palm oil, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, yeast, wheat starch, l-cysteine hydrochloride, ammonium sulfate, natural flavor, soy lecithin.
Food health
Per-ingredient concern · chemical identity, not food safety
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