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Crust: Flour blend (White whole wheat flour, enriched flour (Wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), water, vegetable oil (soybean and/or canola oil), defatted soy flour, yeast, isolated soy protein, contains 2% or less of: sugar, soy lecithin, salt, distilled mono-glycerides, ascorbic acid (dough conditioner). Toppings: Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). Sauce: Tomatoes (water, tomato paste (not less than 28% soluble solids)), modified food starch, sugar, contains 2% or less of: dextrose, sea salt, dried onion, spice, dehydrated Romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), paprika, dried garlic, citric acid. _Contains: wheat, soy, and milk_
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