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- Bread base54.5%—
- Modified wheat starch28.2%—
- 6 wheat gluten13.2%—
- Oat fibre6.6%—
- Wheat protein isolate3.3%—
- Inulin3.3%—›
- Water22.7%—›
- Yeast11.4%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING5.7%—
- Soya oil5.7%—›
- Salt0.2%—›
- E2000.2%—
- Mold inhibitor0.2%—
- Distilled vinegar0.2%—›
- E3000.2%—
- Enzyme0.2%—›
- Bakery portland0.2%—
- Or 97232 required california proposition 65 statement for products being sold in california4.6%—
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BREAD BASE (MODIFIED WHEAT STARCH, 6 WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, INULIN), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, SORBIC ACID (MOLD INHIBITOR), DISTILLED VINEGAR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT UNITED STATES BAKERY PORTLAND, OR 97232 REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA
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