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- Wheat flour52.8%—›
- Wheat flour26.8%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.6%—›
- Yeast11.8%—›
- Vital wheat gluten5.9%—
- Sugar0.5%—›
- Contains 2% and less of the following0.2%—
- Salt0.2%—›
- Vegetable oil0.2%—›
- Canola0.1%—›
- Soya0.1%—›
- Yeast nutrient0.2%—
- E5170.2%—
- Flour treatment agent0.2%—
- E4810.1%—
- E300<0.1%—
- E341i<0.1%—
- E2970.2%—
- E262ii0.2%—
- E2700.2%—
- E5510.2%—
- E2820.2%⚠ Low
- Mold inhibitor0.2%—
- E5160.2%—
- Enzyme0.2%—›
- Skimmed milk powder0.2%—
- Soya flour2.7%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, vital wheat gluten, sugar, contains 2% or less of the following: salt, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulphate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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