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Honey Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Whole wheat flour52.6%—
- Water23.7%—›
- Wheat flour11.8%—›
- Wheat flour5.9%—›
- Barley malt flour3%—›
- E3751.5%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid<0.1%—›
- Sugar<0.1%—›
- Vital wheat gluten<0.1%—
- Honey<0.1%—›
- Yeast—›
- Salted butter—
- Salt—›
- E300—
- Distilled vinegar—›
- Enzyme—›
Show original label text
WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, VITAL WHEAT GLUTEN, HONEY, YEAST, SALTED BUTTER, SALT, ASCORBIC ACID, DISTILLED VINEGAR, ENZYMES
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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