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Alaska grains tortilla company·0072220900347

Flour Small Tortillas, Flour

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour54.2%—
  • Wheat Flour27.7%—›
  • Barley malt flour13.2%—›
  • E3756.6%—
  • Reduced Iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic Acid0.8%—›
  • Water22.9%—›
  • Soya oil11.5%—›
  • Contains Less Than 2% Of The Following5.7%—
  • Salt5.7%—›
  • Sugar2.9%—›
  • Baking Powder1.4%—
  • E500ii0.7%—
  • E450i0.4%—
  • Corn Starch0.2%—›
  • E341i0.2%—
  • E4710.7%—
  • E2820.4%⚠ Low
  • Preservative0.4%—
  • E2970.2%—
  • Corn Starch<0.1%—›
  • Enzyme<0.1%—›
  • E223<0.1%⚠ Moderate
  • Flour treatment agent<0.1%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% Of The Following: Salt, Sugar, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Mono - And Diglycerides, Calcium Propionate (Preservative), Fumaric Acid, Corn Starch, Enzyme, Sodium Metabisulfite (Dough Conditioner).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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