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- Water52.5%—›
- Tapioca flour23.8%—
- Brown rice flour11.9%—
- Sorghum flour5.9%—›
- Cane sugar1%—›
- Brown rice flour1%—
- Sunflower seeds1%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING1%—
- Canola oil1%—›
- E4151%—
- Egg white0.5%—›
- Molasses0.2%—›
- Millet0.1%—›
- Eggs<0.1%—›
- Yeast<0.1%—›
- Sea salt<0.1%—›
- Teff—›
- Quinoa—
- E123—
- Buckwheat flour—
- Enzyme—›
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WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, CULTURED BROWN RICE FLOUR, SUNFLOWER SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, MOLASSES, WHOLE GRAIN MILLET, EGGS, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. CONTAINS: EGGS
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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