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  3. Sausage Buttermilk Biscuit Sandwiches
Sausage Buttermilk Biscuit Sandwiches
Tennessee Pride·0072290002279

Sausage Buttermilk Biscuit Sandwiches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Buttermilk biscuit51.4%—
  • Fortified wheat flour26.4%—
  • Wheat flour25%—›
  • Barley malt flour24.3%—›
  • E37512.1%—
  • Iron6.1%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Buttermilk0.2%—›
  • Palm oil<0.1%—›
  • Skimmed milk<0.1%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i—
  • E541—
  • E520—
  • E341i—
  • Sugar<0.1%—›
  • Salt—›
  • Sodium caseinate—›
  • E472e—
  • E281⚠ Low
  • Preservative—
  • E202—
  • Preservative—
  • Dextrose—›
  • Wheat starch—›
  • Artificial flavouring—
  • Corn starch—›
  • E200—
  • Preservative—
  • Sausage patty—
  • Pork—›
  • Water—›
  • Contains less than 2% of—
  • Salt—›
  • Spice—›
  • Spice—›
  • E339—
  • Sugar—›
  • E621⚠ Moderate
  • E150a—
  • E321⚠ Moderate
  • E330—
  • E310—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Buttermilk biscuit: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, buttermilk, palm oil, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), sugar, salt, sodium caseinate, datem, sodium propionate (preservative), potassium sorbate (preservative), dextrose, wheat starch, artificial flavor, corn starch, sorbic acid (preservative). sausage patty: pork, water, contains less than 2% of: salt, spices and spice extractives, sodium phosphate, sugar, monosodium glutamate, caramel color, bht, citric acid, propyl gallate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SODIUM CASEINATECompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18SPICECompoundNot assessed

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