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  3. Red Cooking Wine
Red Cooking Wine
Holland House·0072412010168

Red Cooking Wine

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Red wine55.6%—
  • Water22.2%—›
  • Invert sugar11.1%—›
  • Neutral spirits5.6%—
  • Salt0.8%—›
  • E2960.8%—
  • Grape skin extract0.8%—›
  • Colour0.8%—
  • E2020.8%—
  • Preservative0.8%—
  • E2242.4%⚠ Moderate
  • Preservative2.4%—
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Red wine, water, invert sugar, neutral spirits, salt, malic acid, grape skin extract (color), potassium sorbate (preservative), potassium metabisulfite (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02INVERT SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GRAPE SKIN EXTRACTCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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