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Burton's Fish n Chips baked crisp
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.9%—›
- Wheat flour27.1%—›
- E170i12.9%—
- E3756.5%—
- Iron3.2%—›
- Thiamin3.2%—›
- Vegetable oils23.5%—›
- Rapeseed oil11.8%—›
- Palm oil5.9%—›
- Coconut oil5.9%—›
- Glucose syrup11.8%—›
- Wheat starch5.9%—›
- Whey2.9%—›
- Whey derivatives1.5%—
- Raising agents0.7%—
- E503ii0.4%—
- E500ii0.4%—
- Sugar0.4%—›
- Lactose0.2%—›
- Barley and malt extract<0.1%—
- Salt<0.1%—›
- Flavourings<0.1%—
- Flavour enhancers<0.1%—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Salt replacer—
- E508—
- Acid—›
- E330—
- Maltodextrin—›
- Wheat maltodextrin—
- Preservative—
- E223⚠ Moderate
Show original label text
_Wheat_ flour (_Wheat_ flour, Calcium carbonate, Niacin, Iron, Thiamin), Vegetable oils (Rapeseed, Sustainable palm, Coconut), Glucose syrup, _Wheat_ starch, Whey or whey derivatives (_Milk_), Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Sugar, Lactose (_Milk_), _Barley_ & malt extract, Salt, Flavourings, Flavour enhancers (E621, E627, E631), Salt replacer (Potassium chloride), Acid (Citric acid), Maltodextrin (_Wheat_), Preservative (Sodium _metabisulphite_)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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