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  3. Golden yellow cake mix
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Chelsea Milling Company·0072486003202

Golden yellow cake mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.5%—›
  • Sugar22.5%—›
  • Vegetable fat12.5%—
  • Contains one and more of the following6.2%—
  • Soya bean3.1%—›
  • Cottonseed oil3.1%—›
  • E4713.1%—
  • E4351.6%—
  • Propylene glycol monoesters0.8%—
  • Soya lecithin0.8%—›
  • Contains less than 2% of each of the following6.2%—
  • Raising agent3.1%—
  • E500ii3.1%—
  • E5413.1%—
  • E5201.6%—
  • Whey0.8%—›
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Soy protein<0.1%—›
  • Calcium caseinate<0.1%—›
  • E341ii<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E415—
  • E102⚠ High
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Bleached wheat flour, sugar, vegetable shortening (contains one or more of the following: partially hydrogenated soybean and/or cottonseed oil, mono - & diglycerides, polysorbate 60, propylene glycol monoesters, soy lecithin), contains less than 2% of each of the following: leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), whey, salt, dextrose, soy protein concentrate, calcium caseinate, dicalcium phosphate, natural & artificial flavor, xanthan gum, yellow 5 lake, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10CALCIUM CASEINATECompoundNot assessed
  11. 11CASEINCompoundNot assessed
  12. 12IRONCompoundNot assessed
  13. 13THIAMINE NITRATECompoundNot assessed
  14. 14FOLIC ACIDActiveNot assessed

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