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Gummi Worms

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn Syrup53.8%—›
  • From Corn53.8%—›
  • Sugar23.1%—›
  • Beet sugar23.1%—›
  • Water11.5%—›
  • E4285.8%—
  • E3302.9%—
  • Natural and artificial flavouring1.4%—
  • E440a0.7%—
  • Derived From Fruit0.7%—
  • Vegetable Oil0.4%—›
  • Coconut oil0.2%—›
  • Canola0.2%—›
  • E9030.2%—
  • To Prevent Sticking0.2%—
  • E129<0.1%⚠ High
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • E133<0.1%⚠ Moderate
Show original label text

Corn Syrup (From Corn), Sugar (From Beets), Water, Gelatin, Citric Acid, Natural And Artificial Flavors, Pectin (Derived From Fruit), Vegetable Oil (Coconut, Canola) And Carnauba Leaf Wax (To Prevent Sticking), Fd&C Red #40, Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Blue #1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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