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Greenveil's read: consider avoiding.
choice potatoes cooked in vegetable oil (contains one or more of the following: corn, cottonseed, soybean), salt, seasoning (whey, dextrose, wheat flour, nonfat dry milk, buttermilk solids, salt, corn syrup solids, butter solids (cream, salt), dehydrated onion, sugar, sour cream solids (cream, nonfat milk, cultures), monosodium glutamate, parsley, citric acid, artificial flavor, malic acid, sodium diacetate, lactose, not more than 2% of: silicon dioxide, partially hydrogenated vegetable oil (soybean/cottonseed)).
Food health
Per-ingredient concern · chemical identity, not food safety
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