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Herr's, cheese curls, jalapeno poppers
Greenveil's read: consider avoiding.
- Critical
- Cornmeal60%—
- Vegetable oil20%—›
- Contains one and more of the following10%—
- Corn10%—›
- Cottonseed5%—›
- Palm2.5%—
- Sunflower2.5%—›
- Mixed cheese10%—
- Whey5%—›
- Sunflower oil2.5%—›
- Maltodextrin1.3%—›
- Cheddar cheese0.6%—
- Milk0.3%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Salt0.3%—›
- E3390.2%—
- E330<0.1%—
- Butter<0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- E270<0.1%—
- E160c—
- Colour—
- Natural flavouring—
- Enzyme—›
- Coating5%—›
- Maltodextrin2.5%—›
- Whey1.3%—›
- Sugar0.6%—›
- Dextrose0.3%—›
- Salt0.2%—›
- Spice<0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- E621⚠ Moderate
- Green bell pepper—›
- Torula yeast—›
- Modified tapioca starch—
- E262ii—
- Chipotle pepper—
- Parsley—›
- E330—
- Sunflower oil—›
- Modified corn starch—›
- E631⚠ Low
- E627⚠ Low
- Spice extracts—›
- E160c—
- Colour—
- Natural and artificial flavouring—
- Salt5%—›
Show original label text
corn meal, vegetable oil (contains one or more of the following: corn, cottonseed, palm, sunflower), cheese blend (whey, sunflower oil. maltodextrin, cheddar cheese [milk, cheese culture, salt. enzymes], salt, sodium phosphate, citric acid, butter [cream, salt], lactic acid, oleoresin paprika [color], natural flavor, enzymes), seasoning (maltodextrin, whey, sugar, dextrose, salt, spices, onion powder, garlic powder, monosodium glutamate, green bell pepper powder, torula yeast, modified tapioca starch, sodium diacetate, chipotle pepper, dried parsley, citric acid, sunflower oil, modified corn starch, disodium inosinate and disodium guanylate, spice extracts, paprika extract [color], natural and artificial flavors), salt. contains milk
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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