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- Wheat flour53.8%—›
- Whole wheat flour23.1%—
- Wheat flour11.5%—›
- Wheat flour5.8%—›
- Barley malt flour2.9%—›
- E3751.4%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.4%—
- Potato flour5.8%—›
- Vital wheat gluten2.9%—
- Salt1.4%—›
- Soya oil0.7%—›
- Flour treatment agent0.4%—
- E3000.2%—
- E9200.2%—
- Distilled vinegar0.2%—›
- E150a<0.1%—
- E282<0.1%⚠ Low
- E516<0.1%—
- Enzyme<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
WHEAT FLOUR, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), POTATO FLOUR, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE), DISTILLED VINEGAR, CARAMEL COLOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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